Composting
Description
In recent decades, composting, especially home composting, has been increasingly popular. It is the process of breaking down organic materials, like leaves and food scraps, into nutrients in the soil. While composting, with the help of microorganisms, such as bacteria, fungi, and insects, organic materials accumulate into a pile and gradually release carbon dioxide, water, and other natural materials, which can be used as a natural fertilizer to enrich the soil, improve soil structure, and fuel plant growth. Organic waste can be either processed in commercial composting facilities or a compost bin at home.
Why Composting
- Reduce waste: Individuals are responsible for recycling organic discards instead of tossing them in the trash, which may end up in landfills. If sent to landfills, organic waste may release methane gas, contributing to climate change.
- Improve soil health: Compost adds organic matter to the soil, which can improve soil structure, water retention, and nutrients.
- Save cost: Companies do not pay for transporting waste.
More Details
- What to Compost
- Compost Tips
- Food scraps
- Eggshell
- Leaves
- Shredded newspaper and cardboard
- Coffee grounds
- Woodchips
It should be noted that the following materials should be avoided during the composting process:
- Huge branches or trunks can cause a lack of oxygen in the compost, leading to foul odors and heat.
- Large amounts of animal waste, which may contain pathogens and straw, can reduce the compost quality.
- Toxic plants, such as those that do not contain potassium, may kill beneficial microorganisms in compost.